Grammy's Kitchen · Philly Cheesesteak · Slow Cooker Philly Cheesesteaks
One of 36 philly cheesesteak recipes we measured
from www.momontimeout.com
It ranks #4 of 36 for structural integrity among the philly cheesesteak recipes we compared. 2 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 0% | 0% |
| aromatics | 22% | 26% |
| vegetables and beans | 18% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 lbs round steak (1.5 to 2 lbs - thinly sliced (the more thinly they are sliced, the less cooking time is required)) |
| 1 g | 1/2 tsp pepper |
| 1 g | 1/2 tsp garlic powder |
| 150 g | 1 onion (sliced) |
| 120 g | 1 bell pepper (sliced) |
| 907 g | 32 oz low-sodium beef broth |
| 6 French rolls | |
| 12 slices Provolone (American, or other cheese) |
Method: 10 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.