Grammy's Kitchen · Penne alla Vodka · Ridiculous Baked Gnocchi with Vodka Sauce
One of 37 penne alla vodka recipes we measured
from pinchofyum.com
It ranks #1 of 37 for brightness among the penne alla vodka recipes we compared. 24 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| protein add | 0% | 10% |
| dairy | 0% | 35% |
| aromatics | 0% | 34% |
| vegetables and beans | 0% | 175% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 6 g | 2 cloves garlic, grated, minced, or very thinly sliced |
| 170 g | 6 ounces tomato paste |
| 1/4 cup vodka | |
| 238 g | 1 cup heavy cream |
| 240 g | 1 cup chicken broth or water |
| 6 g | 1 teaspoon kosher salt (more to taste) |
| 2 DeLallo Gnocchi Kits | |
| 56 g | 1/2 cup mozzarella cheese balls |
| 50 g | 1/2 cup grated Parmesan cheese |
| fresh parsley or basil |
Method: 3 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The sauce was perfect and such a hit my kids loved it. Did you ever have your family discussing how excited they are to eat the leftovers during the dinner? The gnocchi kit was a bit difficult for me because I am a nightmare with dough, so some of the pieces w” — a cook, 5.0★
“I made this last night for some company and the flavors were spot on! I didn't use the gnocchi kits (maybe next time!) so I just used premade gnocchi. I probably could have used three 16oz packs because there was some extra sauce when I used only two packs.” — a cook, 5.0★