Grammy's Kitchen · Penne alla Vodka · Penne Alla Vodka
One of 37 penne alla vodka recipes we measured
from www.wellplated.com
21 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 6% |
| protein add | 6% | 10% |
| dairy | 0% | 35% |
| aromatics | 35% | 34% |
| vegetables and beans | 175% | 175% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3/4 cup vodka | |
| 14 g | 1 tablespoon extra-virgin olive oil |
| 150 g | 1 large yellow onion (diced) |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 9 g | 3 cloves garlic (minced (about 1 tablespoon)) |
| 794 g | 1 (28-ounce) can crushed tomatoes |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 454 g | 1 pound whole wheat penne (or similar whole wheat pasta) |
| 242 g | 1 cup half-and-half |
| 25 g | 1/4 cup finely grated Parmesan |
| Thinly sliced fresh basil or chopped fresh parsley |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“WOW. I am unbelievably shocked at how easy and delicious this recipe was. My husband and I are slowly transitioning omnivores to vegans, and a big issue for us was losing the creamy sauces that we enjoy so much. This. Sauce. Is. Incredible. Why didn’t I think ” — a cook, 5.0★
“This is delicious! We added some extra oregano and basil at the end, to help it taste less sweet and more flavorful. Also, we were stressed when the almond mixture was still liquidy out of the blender, but by the time we got to the step of adding it to the sau” — a cook, 5.0★