Grammy's Kitchen · Penne alla Vodka · Penne alla Vodka
One of 37 penne alla vodka recipes we measured
It ranks #1 of 37 for noodle texture among the penne alla vodka recipes we compared. 27 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| protein add | 42% | 10% |
| dairy | 35% | 35% |
| aromatics | 3% | 34% |
| vegetables and beans | 175% | 175% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound penne (cooked al dente) |
| 28 g | 2 tablespoons butter |
| 12 g | 4 cloves garlic (minced) |
| 113 g | 4 ounces pancetta (chopped) |
| 1/3 cup vodka | |
| 794 g | 28 ounces whole Italian tomatoes (with juices) |
| 1 g | 1/2 teaspoon red pepper flakes |
| 159 g | 2/3 cup heavy whipping cream |
| 75 g | 3/4 cup grated Parmesan cheese (divided) |
| 19 g | 3 tablespoons chopped fresh parsley |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG! This is so delicious; it made four generous portions. Super easy to make. I ate one and the other three are going in the freezer. If I wasn’t on Weight Watchers, I think I would’ve eaten the whole pot in one sitting, lol.” — a cook, 5.0★
“I do not usually leave reviews but this was so good. My son said 100 thumbs up haha! So delicious so easy to make and I had almost everything in the pantry.” — a cook, 5.0★