Chicken Penne Alla Vodka

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.

	this recipe	typical
fat	20%	6%
protein add	147%	10%
dairy	70%	35%
aromatics	49%	34%
vegetables and beans	121%	175%
salt	5%	0%

Where it stands out

• #1 of 37 for sauce body
• #37 of 37 for brightness
• #37 of 37 for noodle texture
• #37 of 37 for sauce cling

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

450 g	1 lb (450 g) boneless, skinless chicken breasts (cut into bite-sized pieces)
3 g	1 tsp garlic powder
3 g	1 tsp onion powder
1 g	1/2 tsp smoked paprika
	Salt and pepper to taste
27 g	2 tbsp olive oil
	For the Vodka Sauce:
41 g	3 tbsp olive oil (or unsalted butter)
12 g	4 garlic cloves, minced
150 g	1 medium yellow onion, finely chopped
2 g	1 tsp red pepper flakes (adjust to taste)
	1/2 cup vodka
411 g	1 can crushed tomatoes
238 g	1 cup heavy cream
50 g	1/2 cup grated Parmesan cheese
	Salt and pepper to taste
	Fresh basil leaves, chopped (for garnish)
340 g	12 oz penne pasta
18 g	1 tbsp salt (for boiling water)

Method: 8 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.