Grammy's Kitchen · Penne alla Vodka · Easy Vodka Sauce
One of 37 penne alla vodka recipes we measured
from simply-delicious-food.com
4 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 6% |
| protein add | 6% | 10% |
| dairy | 0% | 35% |
| aromatics | 35% | 34% |
| vegetables and beans | 175% | 175% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tbsp olive oil |
| 150 g | 1 onion (finely chopped) |
| 9 g | 3 garlic cloves (crushed) |
| 1/2 tsp chilli flakes | |
| 1 g | 1 tsp oregano |
| 1/2 cup vodka | |
| 800 g | 800 g (28oz) canned tomatoes ((if using whole tomatoes, gently crush them before adding to the sauce) ) |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp pepper |
| 89 g | 1/4-1/2 cup cream |
| 12 g | 2 tbsp fresh basil |
| 500 g | 500 g (1lb) pasta of your choice |
| Parmesan |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this sauce! So rich and goes with any type of pasta.” — a cook, 5.0★
“Thanks so much for the recipe.” — a cook, 5.0★