Grammy's Kitchen · Penne alla Vodka · Vodka Sauce
One of 37 penne alla vodka recipes we measured
from preppykitchen.com
6 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 6% |
| protein add | 6% | 10% |
| dairy | 52% | 35% |
| aromatics | 42% | 34% |
| vegetables and beans | 175% | 175% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons unsalted butter |
| 27 g | 2 tablespoons olive oil |
| 130 g | 1/2 medium yellow onion (chopped (130g)) |
| 12 g | 4 garlic cloves (minced) |
| 33 g | 2 tablespoons tomato paste |
| 1/3 cup vodka ((80mL)) | |
| 794 g | 1 (28-ounce/794g) can whole, peeled tomatoes |
| 6 g | 1 teaspoon salt |
| 119 g | 1/2 cup heavy cream ((120mL)) |
| 0 g | 1/8 teaspoon red pepper flakes |
| 1 g | 1/4 teaspoon ground black pepper |
| 340 g | 12 ounces pasta ((optional) (340g)) |
| 12 g | 2 tablespoons freshly chopped basil |
| 24 g | 1/2 cup freshly grated parmesan cheese ((24g)) |
Method: 9 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is an excellent pasta sauce, and can be made with ingredients common in the kitchen. We used it on penne last evening and it did not need any additional protein.” — a cook, 5.0★
“Easy to follow instructions resulting in an amazing sauce. Huge hit for my picky family. So glad I stumbled across your website and YouTube channel.” — a cook, 5.0★