Grammy's Kitchen · Pecan Pie · Pecan Pie
One of 63 pecan pie recipes we measured
59 cooks on www.browneyedbaker.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 148% | 25% |
| liquid | 20% | 0% |
| total sugar | 150% | 90% |
| brown sugar share of total sugar | 94% | 96% |
| egg | 100% | 65% |
| salt | 4% | 1% |
| vegetables and beans | 77% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 1/4 cups all-purpose flour (divided) |
| 12 g | 1 tablespoon granulated sugar |
| 3 g | 1/2 teaspoon salt |
| 85 g | 6 tablespoons cold unsalted butter (cut into 1/4-inch slices) |
| 51 g | 1/4 cup chilled solid vegetable shortening (cut into 2 pieces) |
| 2 tablespoons vodka (cold) | |
| 30 g | 2 tablespoons ice water |
| 85 g | 6 tablespoons unsalted butter (cut into 1-inch pieces) |
| 213 g | 1 cup dark brown sugar |
| 3 g | 1/2 teaspoon salt |
| 150 g | 3 eggs |
| 116 g | 3/4 cup light corn syrup |
| 13 g | 1 tablespoon vanilla extract |
| 218 g | 2 cups pecans (toasted and chopped into small pieces) |
Method: 7 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Best pecan pie I've ever made! Followed directions exactly except used a whole wheat crust. It was soooo good. Made it the day before Thanksgiving and it was perfect. Thanks for this amazing recipe. Will definitely make again.” — a cook, 5.0★
“This pie is delicious, but a little confusing that the creator of this pie, cooks illustrated, is only mentioned just once at the very end. ” — a cook, 5.0★