Grammy's Kitchen · Pecan Pie · Chocolate Pecan Pie
One of 63 pecan pie recipes we measured
It ranks #1 of 63 for bottom crispness among the pecan pie recipes we compared. 60 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 25% |
| total sugar | 0% | 90% |
| egg | 0% | 65% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3 eggs (lightly beaten) |
| 154 g | 1 cup light or dark corn syrup |
| 100 g | 1/2 cup granulated sugar |
| 85 g | 1/2 cup semisweet chocolate chips |
| 28 g | 2 tablespoons butter (melted) |
| 4 g | 1 teaspoon vanilla extract |
| 164 g | 1 1/2 cups pecan halves |
| 1 9 inch unbaked pastry shell |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the best pecan pie!! I had mini chocolate chips in the cabinet and they worked just fine. This is my new go to! So good. Not too chocolatey but just enough to make it delicious.” — a cook, 5.0★
“This is what we have been looking for! Tastes just like the Chocolate Pecan Pie at Cracker Barrel. And it is so simple a beginner can do it. Thanks so much for sharing!” — a cook, 5.0★