Grammy's Kitchen · Pecan Pie · Pecan Pie
One of 63 pecan pie recipes we measured
52 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 117% | 25% |
| liquid | 27% | 0% |
| total sugar | 139% | 90% |
| brown sugar share of total sugar | 96% | 96% |
| egg | 100% | 65% |
| salt | 2% | 1% |
| vegetables and beans | 77% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 1/4 cups plain white flour ((all purpose flour)) |
| 2 g | 1/4 tsp salt |
| 8 g | 2 tsp white sugar |
| 115 g | 115 g / 1 stick unsalted butter (, cold, cut into 1cm/ 1/3" cubes) |
| 41 g | 2.5 - 3 tbsp ice cold water |
| 136 g | 1 1/4 cups pecans (, enough to decorate top) |
| 136 g | 1 1/4 cup pecans ((for filling)) |
| 150 g | 3 eggs |
| 200 g | 1 cup / 200g brown sugar, packed |
| 60 g | 60 g / 4 tbsp unsalted butter (, melted) |
| 116 g | 3/4 cup / 185 ml light corn syrup ((Note 2 for subs)) |
| 4 g | 1 tsp vanilla extract |
| 2 g | 1/4 tsp salt |
| 3 tbsp bourbon ((or rum or marsala, or other liquor of choice, or omit)) |
Method: 23 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe. I've never had Pecan Pie but I'm trialling some recipes for Christmas lunch throughout the year and this one looks great to make the day before. Omg it tastes so good. I have nothing to compare it to, but it tastes amazing with golden syrup. ” — a cook, 5.0★
“I made this for the first time on Thanksgiving and now I know it'll be a recurring tradition. I've never really like pecan pie to be honest, but my husband loves it. We moved from the US to the UK 4 years ago and I thought it'd be a nice surprise this year” — a cook, 5.0★