Grammy's Kitchen · Pecan Pie · Mini Pecan Pies
One of 63 pecan pie recipes we measured
from www.livewellbakeoften.com
It ranks #62 of 63 for sweetness perceived among the pecan pie recipes we compared. 47 cooks on www.livewellbakeoften.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 25% |
| total sugar | 23% | 90% |
| brown sugar share of total sugar | 100% | 96% |
| egg | 22% | 65% |
| salt | 0% | 1% |
| vegetables and beans | 22% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 pie crust (store-bought or homemade) |
| 51 g | 1/3 cup light corn syrup |
| 53 g | 1/4 cup brown sugar |
| 21 g | 1 and 1/2 tablespoons unsalted butter (melted) |
| 50 g | 1 egg (lightly beaten) |
| 2 g | 1/2 teaspoon vanilla extract |
| 54 g | 1/2 cup chopped pecans |
Method: 4 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used a mini cupcake pan not the regular cupcake pan. Used my own one crust pie crust. Cut circles with my biscuit cutter (~3 in.). Enough for 16 circles. Used 2 t. filling in each. I added more nuts ~34 c. chopped nuts in total. I made 16 mini pies but the f” — a cook, 5.0★
“The mini pecan pies are a family favorite. Â I did exactly what the recipe calls for 350 degrees for 25 minutes. Â I actually set my timer for 20 minutes then rotated the pan and baked the last 5 minutes. Â They come out perfect every time. Â Â I hope you ” — a cook, 5.0★