Grammy's Kitchen · Pecan Pie · Pecan Pie Roll Ups
One of 63 pecan pie recipes we measured
It ranks #1 of 63 for bottom crispness among the pecan pie recipes we compared. 20 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 25% |
| total sugar | 0% | 90% |
| egg | 0% | 65% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 2 packages refrigerated crescents |
| caramel sauce (for topping) | |
| 109 g | 1 cup chopped pecans |
| 71 g | 1/3 cup brown sugar |
| 30 g | 1/4 cup flour |
| 1 g | 1/2 teaspoon ground cinnamon |
| 114 g | 1/2 cup butter (melted) |
Method: 8 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these pecan roll ups and I tried to cut it into 2/3's of the recipe. I had too much filling but I tried to pinch them shut and only 2 stayed shut. But, yummy. I'm going to take some to family and friends tomorrow and see how they like it. I'm single and” — a cook, 4.0★
“I made these for a work function and everyone loved them! They were really good. The only problem is there wasn't enough filling. I had to make extra filling and reduce the filling amount from 2 tbsp to 1 tbsp.” — a cook, 5.0★