Grammy's Kitchen · Pecan Pie · Pecan Pie
One of 63 pecan pie recipes we measured
19 cooks on www.kingarthurbaking.com rate it 3.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 136% | 25% |
| liquid | 36% | 0% |
| total sugar | 31% | 90% |
| egg | 94% | 65% |
| salt | 4% | 1% |
| vegetables and beans | 205% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 159 g | 1 1/2 cups (159g) King Arthur Pastry Flour or 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour |
| 3 g | 1/2 teaspoon table salt |
| 46 g | 1/4 cup (46g) vegetable shortening |
| 57 g | 4 tablespoons (57g) butter, cold |
| 57 g | 1/4 cup plus 1 to 2 tablespoons (57g to 85g) ice water |
| 57 g | 1/2 cup (57g) pecans, chopped |
| 3 g | 1/2 teaspoon table salt |
| 150 g | 3 large eggs |
| 163 g | 1/2 cup (163g) dark corn syrup |
| 163 g | 1/2 cup (163g) light corn syrup |
| 50 g | 1/4 cup (50g) granulated sugar |
| 113 g | 8 tablespoons (113g) unsalted butter, melted |
| 4 g | 1 teaspoon King Arthur Pure Vanilla Extract |
| 113 g | 1 cup (113g) pecan halves |
Method: 16 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.