Grammy's Kitchen · Pecan Pie · Bourbon Pecan Pie
One of 63 pecan pie recipes we measured
from www.jocooks.com
It ranks #3 of 63 for sweetness perceived among the pecan pie recipes we compared. 20 cooks on www.jocooks.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 25% |
| liquid | 193% | 0% |
| total sugar | 81% | 90% |
| brown sugar share of total sugar | 88% | 96% |
| egg | 50% | 65% |
| dairy | 159% | 0% |
| salt | 3% | 1% |
| vegetables and beans | 38% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cup all-purpose flour |
| 6 g | 1 teaspoon salt |
| 4 g | 1 teaspoon granulated sugar |
| 227 g | 1 cup unsalted butter (cold and cut into cubes) |
| 104 g | 6 to 8 tablespoon ice water |
| 327 g | 3 cups pecan halves |
| 213 g | 1 cup dark brown sugar (packed) |
| 150 g | 3 eggs |
| 116 g | 3/4 cup light corn syrup |
| 57 g | 4 tablespoons butter (melted) |
| 3 g | 1/2 teaspoon salt |
| 1 teaspoon orange zest | |
| 1 tablespoon bourbon | |
| 476 g | 2 cups whipping cream |
| 25 g | 2 tablespoons icing sugar |
| 1 tablespoon bourbon |
Method: 16 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Add 1/2 cup semi-sweet chocolate chips and you will have a perfect Kentucky Derby pie. If I think of it ahead of time, I soak the pecans at least overnight in Bourbon. However, if you do this, use fresh Bourbon in the pie. The liquid you soaked the nuts in has” — a cook, 5.0★
“Thank You For Sharing Wonderful Recipe Really It Was Awesome recipe.” — a cook, 5.0★