Grammy's Kitchen · Peanut Butter Cookies · Chewy Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
from iambaker.net
5 cooks on iambaker.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 163% | 162% |
| total sugar | 171% | 117% |
| brown sugar share of total sugar | 60% | 52% |
| egg | 34% | 29% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| shortening share | 10% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 48 g | 1/4 cup (48 g) shortening |
| 170 g | 3/4 cup (1 1/2 sticks / 170 g) unsalted butter, (melted) |
| 300 g | 1 1/2 cups (300 g) light brown sugar, (packed) |
| 13 g | 1 tablespoon vanilla extract |
| 100 g | 2 large eggs, (cold) |
| 258 g | 1 cup (258 g) creamy peanut butter |
| 5 g | 1 teaspoon baking soda |
| 1 g | 1/4 teaspoon baking powder |
| 4 g | 1 teaspoon kosher salt |
| 292 g | 2 1/3 cups (292 g) all-purpose flour |
| 200 g | 1 cup (200 g) granulated sugar, (for rolling) |
| flaky sea salt, (for sprinkling) |
Method: 11 steps, published by iambaker.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these exactly as written however I lowered temp to 365 degrees (my oven runs hot) and thank goodness I checked them at 14 minutes. They almost burned. So I will maybe turn oven to 360 degrees, rotate at 6 minutes and then check at the 12 minute mark. Deli” — a cook, 5.0★
“OMG A MAN DA!!! These are the most amazing peanut butter cookies I have ever had (and trust me, I have had many cookies)! I did make mine smaller and, as a little extra boujee, I made a chocolate base! Cuz this baker needs a lil chocolate on basically ever” — a cook, 5.0★