Grammy's Kitchen · Peanut Butter Cookies · Ultimate Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
from www.twopeasandtheirpod.com
It ranks #1 of 40 for browning depth among the peanut butter cookies recipes we compared. 5 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 727% | 162% |
| total sugar | 344% | 117% |
| brown sugar share of total sugar | 52% | 52% |
| egg | 83% | 29% |
| leavener | 4% | 2% |
| salt | 2% | 1% |
| mix-ins | 412% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 1/2 cups old fashioned oats |
| 60 g | 1/2 cup all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt |
| 114 g | 1/2 cup unsalted butter at room temperature |
| 129 g | 1/2 cup creamy peanut butter |
| 100 g | 1/2 cup granulated sugar |
| 106 g | 1/2 cup light brown sugar |
| 50 g | 1 large egg |
| 4 g | 1 teaspoon vanilla extract |
| 128 g | 3/4 cup peanut butter chips |
| 3/4 cup Reese's Pieces | |
| 194 g | 3/4 cup chopped peanut butter cups |
| Flake sea salt, (for sprinkling on cookies) |
Method: 6 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Another great recipe by Maria! I took a gamble and doubled the recipe, and I’m so glad I did. These were the perfect texture. I don’t like when my cookies are too overloaded with mix-ins, so I doubled everything EXCEPT the chocolate chips, etc. So excited to s” — a cook, 5.0★
“These are incredible if you love peanut butter like I do! They’ve become part of my Christmas baking the last few years - I have to keep them as a treat - if I make them, I will eat them all!” — a cook, 5.0★