Grammy's Kitchen · Peanut Butter Cookies · 3-Ingredient Peanut Butter Cookies (Flourles
One of 40 peanut butter cookies recipes we measured
It ranks #1 of 40 for center texture among the peanut butter cookies recipes we compared. 8 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 162% |
| total sugar | 0% | 117% |
| egg | 0% | 29% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1 large egg |
| 236 g | 1 cup (236g) creamy peanut butter |
| 100 g | 1 cup (100g) granulated sugar |
Method: 9 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Did this recipe exactly as written with middle school cooking class. The next week student could choose one item to add of their OWN choice or use one of the options listed. This taught the students why they need to read and follow the directions of a recipe. ” — a cook, 5.0★
“Love these "NoBakes"! I just made them for Easter! All irregular shapes!! Fun!! Only problem...all gone!! Just made more...yummmmI LOVE sharing with family & friends!!💓💓” — a cook, 5.0★