Grammy's Kitchen · Patty Melt · Pimento Cheese Patty Melts
One of 19 patty melt recipes we measured
1 cooks on spicysouthernkitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 14% |
| salt | 0% | 0% |
| aromatics | 33% | 30% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 medium sweet onions, (cut in half and thinly sliced) |
| 85 g | 6 tablespoons salted butter, (divided) |
| 2 g | 1 teaspoon fresh thyme or 1/2 teaspoon dried |
| 15 g | 2 tablespoons red pepper jelly |
| 454 g | 1 pound ground beef |
| 1 teaspoon Worscestershire sauce | |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 320 g | 8 slices sturdy white sandwich bread or sourdough bread. |
| 151 g | 1 1/3 cups pimento cheese |
Method: 9 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“yummy” — a cook, 5.0★