Grammy's Kitchen · Patty Melt · Patty Melt Pizza
One of 19 patty melt recipes we measured
from iamhomesteader.com
It ranks #4 of 19 for bread crispness among the patty melt recipes we compared. 1 cooks on iamhomesteader.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 26% | 14% |
| salt | 1% | 0% |
| aromatics | 31% | 30% |
| sweetener | 6% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water, (110°F–115°F) |
| 3 g | 1 teaspoon active dry yeast |
| 25 g | 2 tablespoons granulated sugar |
| 73 g | 1/3 cup extra virgin olive oil |
| 6 g | 2 teaspoons garlic, (minced) |
| 6 g | 1 teaspoon kosher salt |
| 312 g | 2 1/2 cups (312.5 g) all-purpose flour |
| 14 g | 1 tablespoon extra virgin olive oil |
| 14 g | 1 tablespoon unsalted butter |
| 300 g | 2 medium yellow onions, (thinly sliced) |
| 454 g | 1 pound ground beef |
| 16 g | 3 teaspoons Worcestershire sauce |
| 3 g | 1 teaspoon garlic powder |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 113 g | 1 cup (113 g) mozzarella cheese, (shredded) |
| 113 g | 1 cup (113 g) mild cheddar cheese, (shredded) |
| 155 g | 2/3 cup (155 g) mayonnaise |
| 34 g | 2 tablespoons ketchup |
| 10 g | 2 teaspoons lemon juice |
| 5 g | 2 teaspoons black pepper |
| 4 g | 2 teaspoons freshly chopped parsley, (plus more for garnish) |
| 3 g | 1 teaspoon garlic, (minced) |
Method: 16 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely Delicious. I made it vegan and everyone loved it!” — a cook, 5.0★