Grammy's Kitchen · Patty Melt · Patty Melt
One of 19 patty melt recipes we measured
from therecipecritic.com
It ranks #4 of 19 for structural integrity among the patty melt recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 14% |
| salt | 2% | 0% |
| aromatics | 19% | 30% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound ground beef (divided) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 43 g | 3 tablespoons butter |
| 75 g | 1/2 large onion (thinly sliced) |
| 89 g | 6 tablespoons water (divided) |
| 160 g | 4 slices rye bread (or your bread of choice) |
| 4 slices swiss cheese | |
| 4 slices provolone cheese (or your cheeses of choice) |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.