Grammy's Kitchen · Pancakes · Sheet Pan Pancakes
One of 37 pancakes recipes we measured
from tastesbetterfromscratch.com
6 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 223% | 157% |
| fat | 12% | 24% |
| egg | 42% | 42% |
| total sugar | 10% | 16% |
| leavener | 4% | 4% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 25 g | 2 Tablespoons granulated sugar |
| 6 g | 1 1/2 teaspoons baking powder |
| 3 g | 3/4 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 490 g | 2 cups buttermilk |
| 100 g | 2 large eggs (, beaten) |
| 28 g | 2 Tablespoons melted butter |
| 46 g | 2-4 Tablespoons milk (, to thin batter) |
| chocolate chips | |
| blueberries | |
| bananas (, sliced) | |
| chopped nuts | |
| rainbow sprinkles |
Method: 5 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“For anyone wondering about buttermilk substitution, I have the solution! I very rarely have buttermilk in the house. I rarely have MILK milk in the house for that matter! To make two cups of buttermilk, take two table spoons of vinegar or lemon juice, and put ” — a cook, 5.0★
“Busy homeschool mom of four and wow - game changer for us. So easy to just pour it in the pan and walk away. Makes for fluffy pancakes like at the restaurant. Kids were full in 1-2 squares!” — a cook, 5.0★