Grammy's Kitchen · Pancakes · Lemon Ricotta Pancakes
One of 37 pancakes recipes we measured
from tastesbetterfromscratch.com
It ranks #2 of 37 for browning depth among the pancakes recipes we compared. 5 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 130% | 157% |
| fat | 38% | 24% |
| egg | 80% | 42% |
| total sugar | 13% | 16% |
| leavener | 4% | 4% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 71 g | 5 Tablespoons butter ((71g)) |
| 244 g | 1 cup milk ((240ml)) |
| 187 g | 1 1/2 cups all-purpose flour ((187g)) |
| 8 g | 2 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 150 g | 3 large eggs (, yolks and whites separated) |
| 25 g | 2 Tablespoons granulated sugar |
| zest from 1 lemon ((about 1 Tablespoon)) | |
| 4 g | 1 teaspoon vanilla extract |
| 185 g | 3/4 cup ricotta cheese* ((185g), homemade recipe in notes) |
| fresh berries (, for serving) |
Method: 6 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried the recipe this morning, and it was totally delicious. The ricotta in the pancakes was really an extra unique flavor. It was one of the best chewy pancakes that I ever had. It will be on our list for luxury breakfast, or brunch, or even snacks on the w” — a cook, 5.0★
“OMG Lauren!! These are the best pancakes ever! The only changes I made were to use a sugar substitute (Besti) and I only had 1/2 a lemon so I went with that and it was just the perfect amount of lemon without being overwhelming.” — a cook, 5.0★