Grammy's Kitchen · Pancakes · Gingerbread Pancakes
One of 37 pancakes recipes we measured
from preppykitchen.com
7 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 127% | 157% |
| fat | 23% | 24% |
| egg | 42% | 42% |
| total sugar | 47% | 16% |
| leavener | 4% | 4% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour ((240g)) |
| 8 g | 2 teaspoons baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 6 g | 1 teaspoon salt |
| 4 g | 2 teaspoons ground ginger |
| 6 g | 2 teaspoons ground cinnamon |
| 1/2 teaspoon ground cloves | |
| 305 g | 1 1/4 cup whole milk ((300ml)) |
| 100 g | 2 large eggs |
| 112 g | 1/3 cup unsulphured molasses ((80ml)) |
| 56 g | 4 tablespoons unsalted butter (melted (56g)) |
Method: 4 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were a treat! I like that they weren’t overly sweet. I served them with fresh spiced whipped cream. It tasted like something from a nice restaurant.” — a cook, 5.0★
“My daughter and I enjoyed these delicious pancakes topped with a bit of whipped cream! Will definitely make them again!” — a cook, 5.0★