Grammy's Kitchen · Pancakes · Buttermilk Pancakes
One of 37 pancakes recipes we measured
from preppykitchen.com
5 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 63% | 157% |
| fat | 111% | 24% |
| egg | 0% | 42% |
| total sugar | 83% | 16% |
| leavener | 1% | 4% |
| salt | 1% | 1% |
| acid | 64% | 0% |
| flour strength | 63.9 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour ((240g)) |
| 12 g | 1 tablespoon granulated sugar |
| 6 g | 1 1/2 teaspoons baking powder |
| 5 g | 1 teaspoon baking soda |
| 6 g | 1 teaspoon salt |
| 490 g | 2 cups buttermilk ((240ml)) |
| 100 g | 2 large eggs |
| 9 g | 2 teaspoons vanilla extract |
| 43 g | 3 tablespoons butter (melted (plus more for the pan)) |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the most delicious buttermilk pancake recipe. My family and I thoroughly enjoyed these pancakes. They were fluffy, buttery and just delicious. I added some blueberries to a few of the pancakes for variety. Thank you, John Kanell. I am loving your recip” — a cook, 5.0★
“These are phenomenal and I will be making them again and again. Every recipe preppy kitchen makes is incredible and always come out perfect!” — a cook, 5.0★