Grammy's Kitchen · Pancakes · Fluffy Cottage Cheese Pancakes
One of 37 pancakes recipes we measured
from natashaskitchen.com
It ranks #1 of 37 for browning depth among the pancakes recipes we compared. 112 cooks on natashaskitchen.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 157% |
| fat | 23% | 24% |
| egg | 167% | 42% |
| total sugar | 53% | 16% |
| leavener | 4% | 4% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 oz small curd cottage cheese |
| 4 g | 1 tsp vanilla extract |
| 64 g | 3 Tbsp honey |
| 200 g | 4 large eggs |
| 48 g | 1/3 cup raisins (regular or white raisins) |
| 120 g | 1 cup plus 2 Tbsp all purpose flour (*measured correctly) |
| 5 g | 1 tsp baking soda |
| 27 g | 2 Tbsp extra light olive oil ( for each batch) |
Method: 3 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you so much for sharing this recipe. I just finished my breakfast of these delicious Fluffy Cottage Cheese Pancakes. I made 1/2 the recipe because it’s just me. I added my cottage cheese to my magic bullet and added the egg and blended them until the cot” — a cook, 5.0★