Grammy's Kitchen · Pancakes · Buttermilk Pancakes
One of 37 pancakes recipes we measured
153 cooks on www.kingarthurbaking.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 204% | 157% |
| fat | 32% | 24% |
| egg | 42% | 42% |
| total sugar | 10% | 16% |
| leavener | 5% | 4% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups (240g) King Arthur Unbleached All-Purpose Flour |
| 35 g | 3 tablespoons (35g) granulated sugar |
| 4 g | 1 teaspoon baking powder |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon table salt |
| 50 g | 1 large egg |
| 454 g | 2 cups (454g) buttermilk |
| 28 g | 2 tablespoons (28g) melted butter or 2 tablespoons (25g) vegetable oil |
| 6 g | 1 1/2 teaspoons King Arthur Pure Vanilla Extract, optional |
Method: 9 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.