Grammy's Kitchen · Pancakes · Buttermilk Pancakes
One of 37 pancakes recipes we measured
from sallysbakingaddiction.com
93 cooks on sallysbakingaddiction.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 174% | 157% |
| fat | 30% | 24% |
| egg | 36% | 42% |
| total sugar | 24% | 16% |
| leavener | 3% | 4% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 6 Tablespoons (85g) unsalted butter, melted and slightly cooled (plus more butter for greasing) |
| 281 g | 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled) |
| 67 g | 1/3 cup (67g) granulated sugar |
| 5 g | 1 and 1/4 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt |
| 100 g | 2 large eggs |
| 490 g | 2 cups (480ml) buttermilk |
| 4 g | 1 teaspoon pure vanilla extract |
Method: 6 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Sadly, I cannot rate this recipe more than 5 stars. I used up a pint of leftover buttermilk and discovered truly fluffy, tender melt in your mouth delicious pancakes. I have learned to trust the Sally! I was tempted to add more baking powder because most recip” — a cook, 5.0★