Grammy's Kitchen · Pancakes · Buttermilk Pancakes
One of 37 pancakes recipes we measured
from tastesbetterfromscratch.com
153 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 217% | 157% |
| fat | 12% | 24% |
| egg | 42% | 42% |
| total sugar | 10% | 16% |
| leavener | 4% | 4% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 25 g | 2 Tablespoons granulated sugar |
| 6 g | 1 1/2 teaspoons baking powder |
| 3 g | 3/4 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 490 g | 2 cups buttermilk |
| 100 g | 2 large eggs (, beaten) |
| 28 g | 2 Tablespoons melted butter |
| 30 g | 2 Tablespoons milk (, to thin batter) |
| blueberries or chocolate chips, for topping before flipping (, optional) |
Method: 5 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi there! I’ve done this pancake recipe multiple times since I’ve found it, so about 3 months ago! I’d like to share my experiences and my alternatives. ~~~~ So, the first couple times I’d cook the pancakes with the melted butter in the mixture, and I us” — a cook, 5.0★
“Hi Laura, I made the fluffy pancakes with buttermilk and I realised I didn’t mix the dry ingredients completely ! Although the pancakes came out fluffy I could taste the baking soda. I still ate my share but will do better next time. Can I save the batter a” — a cook, 5.0★