Grammy's Kitchen · Pad Thai · Pad Thai With Chicken & Tofu
One of 35 pad thai recipes we measured
from cafedelites.com
6 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 34% | 12% |
| protein add | 327% | 200% |
| egg | 76% | 44% |
| aromatics | 121% | 42% |
| salt | 30% | 20% |
| acid | 0% | 3% |
| sweetener | 41% | 19% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 198 g | 7 oz rice noodles |
| 2 tbsp tamarind puree | |
| 40 g | 3 tbsp brown sugar |
| 59 g | 3 1/2 tbsp fish sauce |
| 42 g | 2 1/2 tbsp oyster sauce |
| 68 g | 5 tbsp vegetable oil |
| 10 g | 3 1/2 garlic cloves |
| 150 g | 1 onion (sliced) |
| 198 g | 7 oz chicken breast (minced) |
| 150 g | 3 eggs (lightly whisked) |
| 450 g | 2 1/2 cups bean sprouts |
| 1 cup tofu (cut into small cubes) | |
| 80 g | 1/2 cup green onions (sliced) |
| 73 g | 1/2 cup roasted peanuts (chopped) |
| lime wedges | |
| ground chili (optional) | |
| extra bean sprouts (for serving) |
Method: 8 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“AWESOME ! I was unable to find Tamarind Purée at my Whole Foods so I added 1 T extra of brown sugar, 1 T extra Fish Sauce and 1 T extra Oyster Sauce. My hubby & I LOVED IT !! I will be making it AGAIN & AGAIN!” — a cook, 5.0★
“Make sure you have the fresh limes you can squeeze on top. This recipe will make you stop ordering take out!” — a cook, 5.0★