Grammy's Kitchen · Pad Thai · Cabbage Pad Thai-ish

One of 35 pad thai recipes we measured

Cabbage Pad Thai-ish

from alexandracooks.com

It ranks #1 of 35 for brightness among the pad thai recipes we compared. 7 cooks on alexandracooks.com rate it 5.0★.

hands-on30m
waiting5 min
levelintermediate
Needs:fish_sauceshiitake_mushroomsAs an Amazon Associate we earn from qualifying purchases

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.

this recipe typical
fat0%12%
protein add0%200%
egg0%44%
aromatics0%42%
salt0%20%
acid0%3%
sweetener0%19%

Where it stands out

  • #1 of 35 for brightness
  • #1 of 35 for noodle texture
  • #1 of 35 for sauce cling

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

48 g3 tablespoons soy sauce, divided
41 g3 tablespoons grapeseed or olive oil, divided
397 g1 14-oz block extra-firm tofu, patted dry, cut into 1-inch cubes
15 g1 tablespoon fresh lime juice, plus more for serving
34 g2 tablespoons fish sauce
13 g1 tablespoon packed brown sugar
4 g1.5 teaspoons cornstarch
160 g1 cup thinly sliced onion (1 small onion)
213 g7 to 8 ounces shiitake mushrooms, thinly sliced
15 g1 jalapeño, seeds removed, minced (about 2 tablespoons)
12 g4 cloves garlic, minced
Kosher salt
450 g5 cups thinly sliced cabbage (about half a small head)
50 g1/2 cup roughly chopped cilantro
18 g2 tablespoons roughly chopped peanuts

Method: 4 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This recipe is absolutely fantastic--definitely a great way to de-carb a great dish and the flavors were all really on point. We have tried making it with the tofu a little smaller, as we like it a bit crispier, with 0.5 inch by 0.5 inch by 0.25 inch squares,” — a cook, 5.0★
“Excellent recipe. So tasty and delicious. Both my husband and I enjoyed it over brown rice served with a fresh side salad of thinly sliced cucumber, radish, and fennel with a light vinaigrette dressing. Keeper recipe.” — a cook, 5.0★
← Pad ThaiPad Thai With Chicken & Tofu →