Grammy's Kitchen · Pad Thai · Pad Thai Sauce
One of 35 pad thai recipes we measured
from www.chilipeppermadness.com
It ranks #1 of 35 for brightness among the pad thai recipes we compared. 6 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 12% |
| protein add | 0% | 200% |
| egg | 0% | 44% |
| aromatics | 0% | 42% |
| salt | 0% | 20% |
| acid | 0% | 3% |
| sweetener | 0% | 19% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 51 g | 3 tablespoons fish sauce |
| 51 g | 3 tablespoons oyster sauce |
| 32 g | 2 tablespoons soy sauce |
| 2 tablespoons tamarind paste (or use 1 tablespoon tamarind concentrate) | |
| 17 g | 2 tablespoons chili-garlic sauce (or use sriracha) |
| 25 g | 2 tablespoons palm sugar (or use brown sugar) |
| 30 g | 2 tablespoons water |
| 15 g | 1 tablespoon rice vinegar |
Method: 2 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love these kinda sauces that allow you to make ahead and whip up a dish later on in no time. Especially since working from home is an accepted thing i do it a lot for lunches. With a thai holy basis stir fry as favorite which i can whip up in 10 minutes with” — a cook, 5.0★
“I made this the other day for pad Thai, and have used it in two other dishes since. Thank you so much for all your wonderful recipes. This one is DELICIOUS and just what I need to have in the fridge for a quick meal for one. I didn't have oyster sauce so used ” — a cook, 5.0★