Grammy's Kitchen · Onion Rings · Onion Rings
One of 20 onion rings recipes we measured
34 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 175% | 28% |
| egg | 0% | 22% |
| liquid | 289% | 102% |
| salt | 5% | 2% |
| aromatics | 143% | 151% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 onions (Vidalia, Maui or yellow) |
| 368 g | 1 1/2 cups buttermilk |
| 210 g | 1 3/4 cups all purpose flour (divided use) |
| 240 g | 1 cup beer |
| 10 g | 1 3/4 teaspoons kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 1 g | 1/4 teaspoon garlic powder |
| oil for frying | |
| 6 g | 1 tablespoon fresh parsley (chopped) |
Method: 9 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing recipe! I followed the recipe exactly tonight and they were fantastic. As I was cooking for four, after each batch, I put them on a paper towel lined tray in the oven & kept on warm at 175 until they were all cooked. I made them last week and ju” — a cook, 5.0★
“These last night, and they came fantastic. I've tried 3 or 4 different recipes over the years and had given up since all were flops. Took a chance with this one and so happy I did!! Even our picky eater came back for seconds. Thank you so much for posting!!” — a cook, 5.0★