Grammy's Kitchen · Onion Rings · Baked Onion Rings
One of 20 onion rings recipes we measured
It ranks #3 of 20 for crust crunch among the onion rings recipes we compared. 31 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 28% |
| egg | 250% | 22% |
| liquid | 74% | 102% |
| salt | 15% | 2% |
| aromatics | 375% | 151% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 large yellow onion |
| 40 g | 1/3 cup flour |
| 6 g | 1 teaspoon seasoning salt |
| 1 g | 1/2 teaspoon chili powder |
| 216 g | 2 cups panko breadcrumbs |
| 100 g | 2 eggs |
| 30 g | 2 tablespoons water |
| nonstick spray | |
| dipping sauce of choice |
Method: 5 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I started making and eating chips recently. They are great, but they have not yet become perfect. I will try 100% of your recipe! Thank you! 5 star rating” — a cook, 5.0★
“These turned out great, I used regular bread crumbs because I didn't have panko. Next time I will cut the onion rings bigger.” — a cook, 5.0★