Grammy's Kitchen · Onion Rings · Homemade Fried Onion Rings
One of 20 onion rings recipes we measured
It ranks #5 of 20 for crust crunch among the onion rings recipes we compared. 145 cooks on www.eatingonadime.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 128% | 28% |
| egg | 105% | 22% |
| liquid | 128% | 102% |
| salt | 0% | 2% |
| aromatics | 158% | 151% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 Onion (sliced into 1/2 thick slices and divided into rings) |
| 60 g | 1/2 cup Flour |
| 100 g | 2 Large Eggs |
| 122 g | 1/2 cup Milk |
| 108 g | 1 cup Panko Bread Crumbs |
| Vegetable Oil For Frying |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“22 weeks pregnant and was CRAVING onion rings, saw this recipe and how easy it was so I got to it! Panko wasn't sticking at first, so I set the onions in water before the flour and it worked so well. I also recommend pressing the panko to the onion when you di” — a cook, 5.0★
“Thanks for the tips. And I am going to try again because the little bit that stuck on the onions was really nice. So thanks again and sorry for not waiting until I finished the onion rings before I sent my review.” — a cook, 4.0★