Grammy's Kitchen · Onion Rings · Onion Rings
One of 20 onion rings recipes we measured
from thecozycook.com
It ranks #1 of 20 for browning depth among the onion rings recipes we compared. 24 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 28% |
| egg | 0% | 22% |
| liquid | 147% | 102% |
| leavener | 2% | 0% |
| salt | 5% | 2% |
| aromatics | 197% | 151% |
| fat | 588% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 jumbo yellow onion (about 1 pound) |
| 51 g | 1/3 cup corn starch |
| 1361 g | 48 oz. vegetable oil (can also use canola) |
| 180 g | 1 1/2 cups flour (+ 2 TBS as needed) |
| 4 g | 1 teaspoon baking powder |
| 5 g | 2 teaspoons paprika |
| 3 g | 1 teaspoon garlic powder |
| 12 g | 2 teaspoons salt |
| 1 g | 1/2 teaspoon pepper |
| 340 g | 1 12 oz. can beer (can sub seltzer water) |
Method: 9 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Perfect! I would not change a thing except for the fact that I didn't put enough oil in my skillet but they still turned out great! I used a Great Lakes beer (the golden one, dortmunder I think?), the flavor was so good. I'll definitely be making these agai” — a cook, 5.0★
“Stephanie - these are delicious! The light batter is just delicious and does not make for a heavy onion ring. Just delicious. I plan to use the batter for other vegetables - tempura style. Thank you so much for sharing your wonderful recipes! They are alw” — a cook, 5.0★