Grammy's Kitchen · Omelette · Fluffy Egg White Omelette (Soufflé Style)
One of 33 omelette recipes we measured
from natashaskitchen.com
It ranks #1 of 33 for fluffiness among the omelette recipes we compared. 2 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 7% |
| protein add | 0% | 19% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3 egg whites (from 3 large eggs) |
| Pinch of salt | |
| Pinch of cream of tartar | |
| 5 g | 1 tsp butter (or avocado oil or light olive oil for dairy-free) |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made many egg white soufflé omelets but I have to tell you this was one of the easiest and most delicious omelettes I have ever eaten. I make more stealing now with this recipe. So good thank you Natasha. The recipes are really fantastic.” — a cook, 5.0★
“This was so fun to make! My husband was just as impressed as I was! Thank you for sharing. I also appreciate that it’s high protein and no carbs but satisfying.” — a cook, 5.0★