Grammy's Kitchen · Omelette · French Omelette
One of 33 omelette recipes we measured
from www.wellplated.com
3 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 7% |
| protein add | 12% | 19% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon plus 1/2 teaspoon unsalted butter |
| 150 g | 3 large eggs |
| 18 g | 2 to 3 tablespoons shredded cheddar, gruyere, fontina, or similar melty cheese, optional |
| Kosher salt or flaky sea salt, such as Maldon or fleur de sel | |
| 3 g | 1 to 2 teaspoons finely chopped fresh chives or a mix of tender herbs |
Method: 9 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I like your description and focus on simplicity and quality of the ingredients. My only bemusement was "non-stick skillet; non-negotiable"? Have you not been to France - they use well seasoned carbon steel skillets, almost exlusively. Any person in France se” — a cook, 5.0★