Grammy's Kitchen · Omelette · Bacon Omelette Breakfast Sandwiches
One of 33 omelette recipes we measured
from www.jocooks.com
2 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 7% |
| protein add | 28% | 19% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 eggs |
| 2 g | 1/2 tablespoon dry oregano |
| 2 g | 1/4 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 14 g | 1 tablespoon butter |
| 104 g | 2 ciabatta buns (cut in half) |
| 1 cup kale (or lettuce) | |
| 57 g | 2 ounce goat cheese (crumbled) |
| 4 slices bacon (fried) | |
| 1 tomato (sliced) |
Method: 3 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I feel sorry for you. I'm off to the doctor in an hour to see about my back. I hope it's not contagious! :) I made sausage and cheese biscuits for breakfast this morning. We don't have American breakfast sausage here so first you have to make that and then ” — a cook, 5.0★