Grammy's Kitchen · Oatmeal Cookies · Oatmeal Raisin Cookies
One of 37 oatmeal cookies recipes we measured
10 cooks on www.thepioneerwoman.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 90% | 95% |
| total sugar | 177% | 172% |
| brown sugar share of total sugar | 75% | 68% |
| egg | 40% | 42% |
| leavener | 2% | 3% |
| salt | 1% | 2% |
| mix-ins | 286% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 c. all-purpose flour |
| 5 g | 1 tsp. baking soda |
| 3 g | 1 tsp. ground cinnamon |
| 4 g | 1 tsp. kosher salt |
| 227 g | 1 c. (2 sticks) salted butter, at room temperature |
| 213 g | 1 c. packed light brown sugar |
| 100 g | 1/2 c. granulated sugar |
| 9 g | 2 tsp. vanilla bean paste or vanilla extract |
| 100 g | 2 large eggs |
| 240 g | 3 c. old-fashioned rolled oats |
| 145 g | 1 c. raisins |
Method: 5 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>I made these for my night to bring dessert to our Bible Study. I couldn't use my usual recipe as it includes peanut butter, and we meet in a "nut-free" classroom in our church. I got SO MANY compliments -- all saying they are the best cookies they have had ” — a cook, 5.0★
“<p>I absolutely love this base recipe. This time (I've made them twice) I omitted the cane sugar altogether and only used 1/2c light and 1/2c dark brown sugar, they're still plenty sweet. I didn't have raisins, so I used butterscotch chips and chopped pecans, ” — a cook, 5.0★