Grammy's Kitchen · Oatmeal Cookies · Best Chewy Oatmeal Cookies (Soft Centers, Cr
One of 37 oatmeal cookies recipes we measured
from andianne.com
It ranks #3 of 37 for structural integrity among the oatmeal cookies recipes we compared. 10 cooks on andianne.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 126% | 95% |
| total sugar | 174% | 172% |
| brown sugar share of total sugar | 68% | 68% |
| egg | 56% | 42% |
| leavener | 2% | 3% |
| salt | 1% | 2% |
| mix-ins | 133% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 cups all-purpose flour |
| 3 g | 1 tsp ground cinnamon |
| 2 g | 1/2 tsp baking powder |
| 2 g | 1/2 tsp baking soda |
| 2 g | 1/4 tsp salt |
| 227 g | 1 cup unsalted butter (softened) |
| 213 g | 1 cup packed brown sugar |
| 100 g | 1/2 cup granulated sugar |
| 100 g | 2 large eggs |
| 4 g | 1 tsp vanilla extract |
| 240 g | 3 cups old fashioned rolled oats |
Method: 8 steps, published by andianne.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don't usually write reviews but...as simple as these are, they are the BEST that I've ever made. The brown sugar gives them an outer crunch, while the extra butter lets them spread out-while staying chewy in the middle. A quick & yummy keeper!” — a cook, 5.0★
“Tried these for my husband, he loved them! He prefers all his cookies a little more crunchy not soft. Baked them a few minutes longer perfect. I did chill them and it definitely helped. Wonderful buttery flavor.” — a cook, 5.0★