Grammy's Kitchen · Oatmeal Cookies · Soft and Chewy Oatmeal Cookies
One of 37 oatmeal cookies recipes we measured
It ranks #2 of 37 for chew among the oatmeal cookies recipes we compared. 9 cooks on vintagekitchennotes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 114% | 95% |
| total sugar | 209% | 172% |
| brown sugar share of total sugar | 68% | 68% |
| egg | 33% | 42% |
| leavener | 2% | 3% |
| salt | 1% | 2% |
| liquid | 20% | 0% |
| mix-ins | 160% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 3/4 cup unsalted butter (at room temperature) |
| 213 g | 1 cup light brown sugar |
| 100 g | 1/2 cup white sugar |
| 50 g | 1 egg (at room temperature) |
| 30 g | 2 tablespoons whole milk (at room temperature) |
| 4 g | 1 teaspoon vanilla extract or paste |
| 150 g | 1 1/4 cups all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt |
| 240 g | 3 cups old-fashioned rolled oats |
Method: 11 steps, published by vintagekitchennotes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent cookies. I made them exactly as recipe state's. Delicious without raisins and nuts, do not care for either one. Crunchy edges with soft center. Gives you about 5 dozen, enjoy...” — a cook, 5.0★
“Check the conversion for oats!!!1 cup is about 90g so recipe should beb270g not 710!!! Nice flavour and chewy cookies” — a cook, 4.0★