Grammy's Kitchen · Oatmeal Cookies · Oatmeal Cookies
One of 37 oatmeal cookies recipes we measured
from joyfoodsunshine.com
It ranks #2 of 37 for edge texture among the oatmeal cookies recipes we compared. 648 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 77% | 95% |
| total sugar | 180% | 172% |
| brown sugar share of total sugar | 62% | 68% |
| egg | 45% | 42% |
| leavener | 3% | 3% |
| salt | 1% | 2% |
| mix-ins | 249% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 1 g | 1/4 teaspoon baking powder |
| 3 g | 1/2 teaspoon fine sea salt |
| 1 g | 1/2 teaspoon ground cinnamon |
| 114 g | 1/2 cup salted butter ((softened)) |
| 100 g | 1/2 cup granulated sugar |
| 106 g | 1/2 cup light brown sugar ((packed)) |
| 50 g | 1 egg |
| 4 g | 1 teaspoon pure vanilla extract |
| 1 1/2 cup old-fashioned oatmeal | |
| 170 g | 1 cup mix-ins ((chocolate chips, raisins, cinnamon chips, etc.)) |
Method: 13 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“THESE OATMEAL COOKIES ARE TO DYE FOR! The best oatmeal cookie recipe I have ever made! I live in the Caribbean and it has been HOT here, so I baked them in the hot air oven on 250 degrees for 8 minutes and they are PERFECT! Lyne, cannot thank you enough for sh” — a cook, 5.0★
“Oh my gosh, this was the best recipe for Oatmeal raisin cookies ever! I made them for a few friends and they all loved them. This is going in my favorite cookie file. I can't wait to try another one of your recipes. Thanks so much.” — a cook, 5.0★