Grammy's Kitchen · Oatmeal Cookies · Oatmeal Chocolate Chip Cookies
One of 37 oatmeal cookies recipes we measured
It ranks #35 of 37 for spread among the oatmeal cookies recipes we compared. 1,021 cooks on www.kingarthurbaking.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 95% |
| total sugar | 130% | 172% |
| brown sugar share of total sugar | 68% | 68% |
| egg | 42% | 42% |
| leavener | 4% | 3% |
| salt | 2% | 2% |
| mix-ins | 250% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 16 tablespoons (227g) unsalted butter, at room temperature |
| 213 g | 1 cup (213g) light brown sugar, packed |
| 99 g | 1/2 cup (99g) granulated sugar |
| 50 g | 1 large egg, at room temperature |
| 50 g | 1 large egg yolk, at room temperature |
| 14 g | 1 tablespoon (14g) King Arthur Pure Vanilla Extract |
| 240 g | 2 cups (240g) King Arthur Unbleached All-Purpose Flour |
| 89 g | 1 cup (89g) rolled oats, old-fashioned or quick-cooking* |
| 4 g | 1 teaspoon baking powder |
| 5 g | 1 teaspoon baking soda |
| 6 g | 1 teaspoon kosher salt or 3/4 teaspoon table salt |
| 510 g | 3 cups (510g) semisweet chocolate chips* |
Method: 11 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.