Grammy's Kitchen · Oatmeal Cookies · Soft and Chewy Oatmeal Raisin Cookies
One of 37 oatmeal cookies recipes we measured
from www.livewellbakeoften.com
It ranks #1 of 37 for sweetness perceived among the oatmeal cookies recipes we compared. 514 cooks on www.livewellbakeoften.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 92% | 95% |
| total sugar | 120% | 172% |
| brown sugar share of total sugar | 67% | 68% |
| egg | 40% | 42% |
| leavener | 2% | 3% |
| salt | 1% | 2% |
| mix-ins | 240% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 125 g | 1 cup (125 grams) all-purpose flour ((spooned & leveled)) |
| 1 g | 1/2 teaspoon ground cinnamon |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt |
| 150 g | 1 and 1/2 cups (150 grams) old-fashioned rolled oats |
| 115 g | 1/2 cup (115 grams) unsalted butter ((softened)) |
| 100 g | 1/2 cup (100 grams) packed light or dark brown sugar |
| 50 g | 1/4 cup (50 grams) granulated sugar |
| 50 g | 1 large egg ((room temperature)) |
| 4 g | 1 teaspoon pure vanilla extract |
| 150 g | 1 cup (150 grams) raisins |
Method: 7 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am not kidding, I make these cookies all the time now because my parents always ask me to make âthoseâ oatmeal cookies. I love how they can make a really good amount of cookies, and the next day they are just as good when the vanilla sits in for a bit I ” — a cook, 5.0★
“These are so incredibly good! And so simple to make. I added 27g of sweetened shredded coconut I had on hand (I love coconut in almost everything) and they were devine. Half of the batch was gone the night I made them! Definitely adding to the rotation” — a cook, 5.0★