Grammy's Kitchen · Monkey Bread · Monkey Bread
One of 43 monkey bread recipes we measured
from www.budgetbytes.com
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 5 cooks on www.budgetbytes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 26% |
| fat | 50% | 29% |
| total sugar | 47% | 49% |
| dairy | 17% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup salted butter ($2.40) |
| 213 g | 1 cup brown sugar ($0.45) |
| 79 g | 1/3 cup heavy whipping cream ($0.55) |
| 6 g | 2 tsp cinnamon ($0.04) |
| 2 g | 1/2 tsp vanilla ($0.36) |
| 454 g | 2 cans biscuit dough, 16 oz each* ($3.38) |
Method: 10 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for Christmas Eve breakfast for my kids, and we all loved it. It was a ton of work, but really wonderful for a special occasion. The caramel sauce didn't work for me at first, and I was scared that I had wasted all that butter, but I tried a troubl” — a cook, 4.0★
“I made this for Thanksgiving and it turned out beautifully. My husband was happy because it reminded him of his grandmother's monkey bread. Thank you for this recipe! P.s. The sauce did not sieze. There is a point where after adding the sugar it gets a lit” — a cook, 5.0★