Grammy's Kitchen · Monkey Bread · Gooey Caramel Pecan Monkey Bread (From Scrat
One of 43 monkey bread recipes we measured
It ranks #3 of 43 for gooeyness among the monkey bread recipes we compared. 5 cooks on thestayathomechef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 68% | 26% |
| fat | 59% | 29% |
| total sugar | 123% | 49% |
| egg | 14% | 0% |
| yeast | 3% | 0% |
| salt | 2% | 0% |
| dairy | 68% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup warm milk (100-110°F) |
| 9 g | 1 tablespoon instant dry yeast |
| 25 g | 2 tablespoons granulated sugar |
| 6 g | 1 teaspoon salt |
| 43 g | 3 tablespoons salted butter (softened) |
| 50 g | 1 large egg |
| 360 g | 3 cups all-purpose flour |
| 100 g | 1/2 cup granulated sugar |
| 6 g | 2 teaspoons ground cinnamon |
| 170 g | 3/4 cup butter |
| 320 g | 1 1/2 cups brown sugar |
| 117 g | 1 cup chopped walnuts (or pecans) |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious, however my sugar was a little crystallized so I think I didn’t cook long enough. I also added fresh home made bacon bits in with the pecans and it was YUM” — a cook, 4.0★
“Another Great recipe that will leave them wanting more! Thank you so much!” — a cook, 5.0★