Grammy's Kitchen · Monkey Bread · Monkey Bread
One of 43 monkey bread recipes we measured
from www.chelseasmessyapron.com
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 5 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 18% | 29% |
| total sugar | 34% | 49% |
| dairy | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray (plus butter or shortening, for greasing pan) | |
| 170 g | 12 tablespoons unsalted butter (melted) |
| 100 g | 1/2 cup granulated sugar |
| 3 g | 1-1/4 teaspoons ground cinnamon |
| 924 g | 2 (16.3-ounce) cans Pillsbury Grands Flaky Jumbo Biscuits (8 biscuits per can, 16 total needed) |
| 213 g | 1 cup light brown sugar (firmly packed) |
| 4 g | 1 teaspoon vanilla extract |
| 82 g | 3/4 cup chopped pecans (optional) |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“One of my absolute favorites! Love the cinnamon sugar flavor and how gooey it is!” — a cook, 5.0★
“This monkey bread recipe is the stuff of dreams - and so easy to make, too!” — a cook, 5.0★