Grammy's Kitchen · Monkey Bread · Monkey Bread Muffins
One of 43 monkey bread recipes we measured
from therecipecritic.com
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 5 cooks on therecipecritic.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 41% | 29% |
| total sugar | 63% | 49% |
| dairy | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 411 g | 1 can biscuit dough, (cut into quarters) |
| 67 g | 1/3 cup granulated sugar |
| 12 g | 1 1/2 tablespoons ground cinnamon |
| 57 g | 1/4 cup unsalted butter, (melted) |
| 76 g | 1/3 cup salted butter |
| 53 g | 1/4 cup brown sugar |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“One can of the biscuit dough is only 8 biscuits. I cut each into four pieces and only got 8 muffins (not 12 like the recipe says). Four pieces don't really fit in a standard muffin cup without overcrowding so I changed it to 3 pieces per cup. They were not do” — a cook, 3.0★
“Well so far so good, we shall see, I used 2 pks biscuits, used the sugar and cinnamon, made some Carmel sauce, also on the other half I used powder sugar ,taking them to work tomorrow” — a cook, 5.0★