Grammy's Kitchen · Monkey Bread · Monkey Bread Muffins
One of 43 monkey bread recipes we measured
from www.livewellbakeoften.com
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 7 cooks on www.livewellbakeoften.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 3% | 26% |
| fat | 9% | 29% |
| total sugar | 56% | 49% |
| dairy | 3% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 462 g | 1 (16.3 oz.) can homestyle buttermilk biscuits ((I used Pillsbury)) |
| 43 g | 3 tablespoons melted butter |
| 200 g | 1 cup (200 grams) light or dark brown sugar |
| 5 g | 1.5 - 2 teaspoons cinnamon |
| 60 g | 1/2 cup (60 grams) confectioner's sugar |
| 2 g | 1/2 teaspoon vanilla extract |
| 15 g | 1 tablespoon (15 ml) milk ((or more as needed)) |
Method: 8 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Omgoodness! These are SOOOOO good! We like monkey bread but the recipe I have makes too much. We love it,but a small portion is really all you want. These are perfect! Thanks for these little beauties, they brightened this weekend for us!” — a cook, 5.0★
“Made recipe as printed. Very good. 2nd batch I used a little cardamom and sugar. Glazed w/ orange-powder sugar. Very good, I am experiencing to make Swedish style rolls.” — a cook, 4.0★