Grammy's Kitchen · Monkey Bread · Slow Cooker Caramel Pecan Monkey Bread
One of 43 monkey bread recipes we measured
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 7 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 19% | 26% |
| fat | 28% | 29% |
| total sugar | 51% | 49% |
| dairy | 19% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 411 g | 1 can refrigerated large flaky biscuits ((sometimes referred to as "grand" biscuits)) |
| 114 g | 8 tablespoons butter (melted) |
| 160 g | 3/4 cup brown sugar |
| 50 g | 1/4 cup granulated sugar |
| 3 g | 1 teaspoon cinnamon |
| 54 g | 1/2 cup pecans |
| 79 g | 1/3 cup caramel sauce ((ice cream topping or simply melted caramels)) |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This...looks...AMAZING. This will be going on my menu plan for a weekend treat for the kids and I. Thank you so much for sharing it. The Broke Dad” — a cook, 5.0★
“Now, this really makes me one step to bite the screen of my computer ! You are great !” — a cook, 5.0★